Café

Hours

Twist Café is open during normal public hours at MAF.

Thursday
11am – 5pm
Friday
11am – 5pm
Saturday
10am – 6pm
Sunday
11am – 5pm

Contact

twist@marcianoartfoundation.org

(424) 204-7555 ext. 5

Follow Twist on Instagram @twisteateryla

Location

We are located on the first floor to the left of the main MAF entrance.

Reservations

Ample first come, first served seating is available both indoors and in the courtyard. Reservations are not required.

For groups of 6 or more, we offer reservations and catered breakfast or lunch with advance notice. Please contact twist@marcianoartfoundation.org for more information.

Our Menu

In addition to a wide variety of beverages, pastries, and snacks, a rotating selection of items from our menu are available daily.

Salads

THE TWIST
Organic mixed baby greens, grapes, sweet and spicy walnuts, blue cheese crumbles with balsamic vinaigrette

THE KALE
Kale chiffonade, cherry tomato, carrot, celery, radishes raw beets, pepitas, with citrus ginger vinaigrette

THE CAESAR Or KALE CAESAR
Romaine or Kale, brioche croutons, parmesan cheese with preserved lemon caesar dressing

THE COBB
Romaine, cherry tomato, cucumber, egg, bacon, croutons, blue cheese, ranch dressing

THE ITALIAN CHOPPED
Romaine, salami, mozzarella, cucumber, cherry tomato, garbanzo, pepperoncini, black olives with lemon oregano dressing

CHINESE CHICKEN
Napa cabbage, chicken, carrots, red bell pepper, snowpeas, scallions, crispy wontons, almonds, black sesame, peanut sesame dressing

NICOISE
Romaine, cherry tomato, egg, potato, haricots vert, black olives, tuna, dijon dressing

Bowls

CHICKEN TARRAGON
Grilled chicken breast, brussels sprouts, red quinoa, butternut squash, cranberries     

SALMON AND BROWN RICE
Grilled Salmon on a bed of brown rice with sautéed kale with corn succotash
Roasted cherry tomatoes, edamame with red pepper aioli sauce

VEGETARIAN FARRO
Grilled Broccoli, zucchini, eggplant, on a bed of farro with spiced garbanzo beans with lemon aioli sauce

MEDITERRANEAN
Falafel, red quinoa, cucumber, tomato, baba ganoush, focaccia, tahini sauce

Sandwiches

TUNISIAN TUNA
Tuna, black olives, pickled onions, preserved lemons, harissa mayo, on michette roll                                            

CLUB WRAP
Turkey or chicken, bacon, lettuce, tomato, avocado, arugula mayo on a spinach wrap

BAHN MI
Sesame ginger chicken, pickled carrots and daikon, jalapeno cucumber, cilantro, sriracha mayo on pretzel bun

CHICKEN PESTO
Roasted chicken breast, pesto, pickled onion, tomato, mixed greens on michette roll

TURKEY CRANBERRY
Roasted turkey breast, brie, cranberry jam on michette roll

GRILLED VEGETABLE
Eggplant, roasted red pepper, zucchini, arugula, basil “no nut” pesto on homemade focaccia

CHICKEN TARRAGON
Chicken Breast, mayonnaise, pecans, celery, lettuce, pecans, tarragon, lemon juice on wholegrain bread

TUNA SALAD
Tuna, mayonnaise, lettuce, onion, celery, lemon juice on wholegrain bread

Breakfast

GRANOLA PARFAIT
Home made granola, fresh berries, Greek yogurt with an orange honey drizzle

FRUIT BOWL

QUICHE
Daily variety with mixed greens

Inside the Masonic Temple.